STATE OF THE ART DE-BONING

With a maximum capacity of 400 hinds per shift, we are still able to accommodate specialised cuts or trims as per customer specifications

PORTION CONTROL

We are able to produce high end processed meat products, assist customers with R&D and advise during the process

CUSTOM PROCESSING

We are able to cut and pack to customer specifications with consistency, hence minimising waste and improving operational efficiency- keeping costs within budget

DIRECT DELIVERY

Our fully refrigerated fleet ensures that the product reaches the customer without breaking the cold chain, supporting a longer shelf life